Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does […]
© 2023 TechCrunch. All rights reserved. For personal use only.
from TechCrunch https://ift.tt/6isQzaB
No comments:
Post a Comment